Farmers and ranchers

Farmers, ranchers, and agricultural managers held nearly 1.3 million jobs in 2004. About 83 percent were self-employed. Most farmers, ranchers, and agricultural managers oversee crop production activities, while others manage livestock and dairy production. Most farmers and ranchers operate small farms on a part-time basis.

The soil, topography of the land, and climate often determine the type of farming and ranching done in a particular area. California, Texas, Iowa, Nebraska, and Kansas are the leading agricultural States.

Incomes of farmers and ranchers vary greatly from year to year because prices of farm products fluctuate with weather conditions and other factors influencing the quantity and quality of farm output and the demand for those products. A farm that shows a large profit one year may show a loss the following year. According to the U.S. Department of Agriculture, the average net cash farm business income for farm operator households in 2004 was $15,603. This figure, however, does not reflect that farmers often receive government subsidies or other payments that supplement their incomes and reduce some of the risk of farming. Additionally, most farmers—primarily operators of small farms—have income from off-farm business activities or careers, often greater than that of their farm income.

Full-time, salaried farm managers had median weekly earnings of $621 in 2004. The middle half earned between $464 and $890. The highest paid 10 percent earned more than $1,264, and the lowest paid 10 percent earned less than $350.

Farmers and self-employed farm managers make their own provisions for benefits. As members of farm organizations, they may derive benefits such as group discounts on health and life insurance premiums.

(from the Occupational Outlook Handbook: Farmers, Ranchers, and Agricultural Managers)

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